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Teewe Carbon Steel Wok Traditional Hand Hammered Wok - 13.4" Chinese Wok Round Bottom Wok Pan Set with 8 Pcs Cookware Accessories
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teewe 13.4” Chinese Wok Round Bottom Wok & 12.9” Wok Pan with Lid, Woks & Stir-fry Pans with 12 Cookware Accessories Bundle Deal$67.99 $89.98This bundle contains 2 items
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Price: $25 - $50
Size: 12 to 13 in.
Compatible Devices: Electric Coil
Compatible Devices: Smooth Surface Induction
Care Instructions: Oven Safe
Handle Material: Wood
Special Features: Gas Stovetop Compatible
Maximum Temperature: 525 °F & above
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From the brand
Teewe Wok - Enjoy the flavor
Healthy, Durable, Quality
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Carbon Steel Wok Pan
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We are passionate about bringing professional-grade cookware to home kitchens. Our wok pan are designed with chefs in mind, combining traditional techniques with modern innovation.
Crafted from high-quality materials, our wok pan are built for durability and resilience, ensuring they withstand the demands of daily cooking.With ours wok pan, you're not just cooking—you're embracing a higher standard of culinary performance.
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Product Description
Why choose our round bottom wok pan set?
Teewe woks use Traditional Hand Hammered process by Heavy Gauge Carbon Steel,stability, practicality and durability.It will be the best choice for professional chefs and avid enthusiasts in China.
Steel Help Handle：The steel helper handle is riveted tightly that can makes the Chinese wok to hang for storage without worrying about dropping it.
Round Bottom：The 4.16-inch deep round bottom holds more food and doesn't fall out of the wok easily. Meet more of your needs.
Wooden Handle：When you are cooking, the wooden handle can prevent the heat from reaching your hands and also has some anti-slip properties.
Screw Connection：The wooden handle link to the wok by screw. Tighten the screw to the tightest when assembling. the wok will be stable and don't have to worry about moving.
Attention Please:
This is round bottom wok that ONLY suitable for GAS and OPEN FIRE,NOT suitable for ELECTRIC,CERAMIC INDUCTION.
If not kept properly, any carbon steel wok has the possibility of rusting,please keep the wok dry when it is idle.
How to seasoning a new carbon steel wok?
- Wash the wok with hot water to remove factory oil.
- Preheat the wok over high heat, tilt and flip your wok to heat the front, back and sides. When the whole wok heats up and turns blue, it indicates successful heating.
- Use a paper towel to coat your wok in a high smoke point oil, medium-high heat roasting wok pan, proceed to flip and tilt the wok to season each section.
- Clean the wok with water and turn on burner to low heat to heat it, and rub a piece of fatty pork for one minute to coat its surface with lard, which can also remove impurities in the wok.
- Finally, coat the reverse side of the wok with lard or vegetable oil as well and let it stand for 12 hours.
Tips: Instructions for seasoning are included with the wok set, also you can find seasoned videos through YouTube.
Our woks set comes with a wide range of cookware accessories and helps you create delicious dishes. Of course, it is also the most thoughtful gift for family and friends.
Daily Notes & Maintenance
- Dry and keep wok at all times, especially after washing to avoid rusting.（Do not use any soaps or detergents）
- After cooking, please transfer the food in the wok in time, don't store food soup, soy sauce, vinegar, salt and other corrosive substances in the wok for a long time prevention to corrosion and damage to the wok pan.
- It needs to be cleaned in time, wipe the water in the pan and apply oil for maintenance which can extend the life of the wok pan.
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| Carbon Steel Wok | Wok Pan with Lid | Wok Pan with Lid | |
| Customer Reviews |
837
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548
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| Price | $49.99 | $39.99 | $34.99 |
| Size | 13.4 inches | 12.9 inches | 13 inches |
| Material | Carbon Steel | Carbon Steel | Carbon Steel |
| Nonstick | Seasoned to achieve non-stick | Seasoned to achieve non-stick | Seasoned to achieve non-stick |
| Bottom Design | Round Bottom | Flat Bottom | Flat Bottom |
Compare with similar items
This Item  Teewe Carbon Steel Wok Traditional Hand Hammered Wok - 13.4" Chinese Wok Round Bottom Wok Pan Set with 8 Pcs Cookware Accessories |  |  |  |  |  | |
| Price | -9% $49.99 List: $54.99 | $45.59 | -10% $62.99 List: $69.99 | $49.99 | -7% $42.99 List: $45.99 | -13% $39.99 List: $45.99 |
| Delivery | Get it as soon as Thursday, May 16 | Get it as soon as Thursday, May 16 | Get it as soon as Friday, May 17 | Get it as soon as Thursday, May 16 | Get it as soon as Thursday, May 16 | Get it as soon as Thursday, May 16 |
| Customer Ratings | ||||||
| Easy to clean | ||||||
| Heat distribution | ||||||
| Durability | ||||||
| Versatility | ||||||
| Sold By | Teewe-US | Letschef | Letschef | JLYO | Bretor Store | AOSION |
| capacity | 1.3 liters | 5.3 quarts | 5 quarts | 1.8 liters | 1.5 liters | 1.4 gallons |
| material | Carbon Steel | Carbon Steel | Carbon Steel | Carbon Steel | Carbon Steel | Carbon Steel |
| diameter | — | 14 inches inches | 14 inches inches | — | 13 inches inches | 13 inches inches |
| has nonstick coating | ✗ | ✗ | ✗ | ✗ | ✗ | ✗ |
| dishwasher safe | ✗ | ✗ | ✗ | ✗ | ✗ | ✗ |
| oven safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✗ |
| model name | Carbon Steel Wok | — | — | Carbon Steel Wok | 13" Carbon Steel Wok 9 Pack | AO-WP001 |
Reviews with images
A wok that works and great for the price
After purchasing this wok I found myself using my pan less and less because this wok, when seasoned and used correctly, can cook fried eggs to pancakes. It does take some practice to warm up the wok to the right temperature before pouring the oil and cooking food until it’s non stick. Once you get a hang of it - it’s off you go!
Top reviews from the United States
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Reviewed in the United States on November 25, 2023
Reviewed in the United States on March 25, 2022
Excellent traditional carbon steel wok. Remind --it MUST be properly seasoned！I will never have to buy nonstick pan every few months! It took me about half an hour to deeply clean and season it. Now it becomes a nonstick steel wok that will last forever if we take care of it properly. The most important thing to remember is that this is solid steel , no nonstick coating on it. So remember don’t use detergent to wash it after use, dry it immediately after wash, and put some oil for first few times.
After use it for a few days, it does great work all the time, nonstick at all including fried eggs. It is sick but not too heavy, I can hold it with one hand(after having two children, my arms are stronger now). I love cook meat and vegetables with the wok, because the dishes are tasted way more delicious! Accessories are quite useful. Overall I am happy to buy this cost effective wok.
After use it for a few days, it does great work all the time, nonstick at all including fried eggs. It is sick but not too heavy, I can hold it with one hand(after having two children, my arms are stronger now). I love cook meat and vegetables with the wok, because the dishes are tasted way more delicious! Accessories are quite useful. Overall I am happy to buy this cost effective wok.
Images in this review
Reviewed in the United States on February 13, 2024
Reviewed in the United States on February 10, 2023
This is my first carbon steel wok and the seasoning process was straightforward with the video instruction and it's seasoned well to a non-stick surface. It's a little heavy but mostly that's good because it stays evenly hot and stable on the supplied burner ring base. I use mostly the supplied spatula for turning the fried rice I'm making right now. I've had nothing stick to it and the cleanup is easy, you have to put hot water in it and use the supplied brush to clean off any old oil and then just dry it with paper towels. I then heated up again and do a little bit of seasoning with new oil before putting it away. One thing that is necessary is to affix the supplied wok ring to the stove somehow... I figured this out by making two little small holes on the stove top which is an older stove but with good gas burners and used a little bit of thin wire to fasten it to the top. For all you're getting here can't really beat the value especially because it is a well made traditional wok with all the accessories included.
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Reviewed in the United States on September 17, 2023
We did what the instructions said we seasoned it 3 times it would never take and when you wash it it turns rusty what a waste of money notice the pits and scratches on the metal.
UPDATE: Email from seller: Thank you for your support, sorry for the inconvenience, we will help you solve the problem. Because the wok is made of iron, it is easy to rust when the surface of the wok is not kept dry for a long time. We recommend that you soak in warm water, then clean the rusty area with a brush, and reflavor it for normal use. Tips to prevent iron pot from rusting:
1. Clean and keep dry in time.
2. After each cooking, please coat the surface of the wok with a layer of cooking oil, so that the wok forms a layer of natural oil film, which can not only prevent rust, but also achieve non-stick effect.
We have been waiting for your reply. If you need any help from us, please let us know and we will try our best to help you.
MY ANSWER: WHAT ELSE CAN I DO TO THIS PAN? IVE FOLLOWED THE DIRECTIONS THE PAN IS JUNK IT CANNOT BE SAVED OR FIXED. IF IT WASNT TOO LATE ID ASK FOR MY 43.00 BACK
UPDATE: Email from seller: Thank you for your support, sorry for the inconvenience, we will help you solve the problem. Because the wok is made of iron, it is easy to rust when the surface of the wok is not kept dry for a long time. We recommend that you soak in warm water, then clean the rusty area with a brush, and reflavor it for normal use. Tips to prevent iron pot from rusting:
1. Clean and keep dry in time.
2. After each cooking, please coat the surface of the wok with a layer of cooking oil, so that the wok forms a layer of natural oil film, which can not only prevent rust, but also achieve non-stick effect.
We have been waiting for your reply. If you need any help from us, please let us know and we will try our best to help you.
MY ANSWER: WHAT ELSE CAN I DO TO THIS PAN? IVE FOLLOWED THE DIRECTIONS THE PAN IS JUNK IT CANNOT BE SAVED OR FIXED. IF IT WASNT TOO LATE ID ASK FOR MY 43.00 BACK
Images in this review
Reviewed in the United States on November 28, 2023
Absolutely the best! Definitely buy one
Reviewed in the United States on November 28, 2023
I bought this as a gift for my hubby that was using a cheap flat bottom one that was just old and stripped and just crap. I searched for the perfect wok and this is what I found. Super easy instructions to season it and it's beyond my expectations. Hubby uses this wok daily and says this is his favorite kitchen item. It's just amazing. Love the fire ring stand and love all the awesome utensils it comes with. I give this a 100/10 bc it's the best. So if you're looking for a wok , then look no further and just buy this one. You won't regret it.
Reviewed in the United States on November 28, 2023
Images in this review
Top reviews from other countries
Derek
Great quality wok
Reviewed in Canada on April 21, 2024
Derek
Reviewed in Canada on April 21, 2024
Make sure you season it before using it.
It takes a seasoning very nicely.
I used canola oil and and electric burner stove. They give you instructions.
It takes a long time but you only have to do it once. The tools are light but satisfactory quality for occasional use.
Images in this review
Amazon Customer
Great way to save $ if you don't mind seasoning
Reviewed in Canada on December 28, 2023Patricia Lynne Barnes
Great instructions to season this well-made wok
Reviewed in Canada on October 28, 2023
Patricia Lynne Barnes
Reviewed in Canada on October 28, 2023
The instructions to season the wok are very clear. I followed them and have been enjoying cooking in the wok.
I didn't know what "blue hot" was, but now I do. It was a remarkable change.
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