FEATURED PRODUCTS

Carefully Sourced

CAREFULLY SOURCED

Our curated process helps us to find the best beans in the world. We go straight to the source, and hand select all our sustainable coffees.

Quick Shipping

QUICK SHIPPING

Our team is proud to offer quick shipping options. All in stock orders before 1:00pm ET are packed and shipped the same business day.

Fresh Guarenteed

FRESH GUARANTEED

We take pride in offering the best specialty coffees on the market. All of our coffees are roasted so you receive the beans at peak freshness.

OUR PASSION FOR COFFEE

In 2003 a coffee company was founded in Scranton, Pennsylvania. Our company,​​ Electric City Roasting Co, was created on the principles of supplying specialty coffee direct to consumers and local and regional cafes. We have since expanded to partner with some of the area’s finest restaurants, grocery stores and even other non-food industry businesses. Our team travels across the globe to find the best specialty coffee beans that meet our strict standards of taste and quality. All of our coffees are offered in a variety of options, including Whole Bean, Ground, Fine and French Press. No matter how you brew your coffee, we offer options that work for everyone. Whether you are looking to stock up and grind your coffee, or if you prefer the ease of K-Cup® Pods, all of our coffee is roasted fresh and made to order.

WHAT MAKES SPECIALTY COFFEE DIFFERENT?

Specialty coffee only accounts for less than 7% of the worlds supply of coffee, and for good reason. This begs the question, what is specialty coffee? The Specialty Coffee Association (SCA) defines specialty coffee as refining processes to produce the best possible coffees without any defects. Throughout the process, coffees are tested rigorously and often to ensure proper handling without defects. Specialty coffee must achieve a quality score of 80+ points (out of a 100 point scale) to obtain specialty status. The quality scale ranges from “very good” to “outstanding” and is performed by a Certified Q grader.

Mary from ECR behind specialty coffee

HOW DO WE DETERMINE OUR STANDARDS?

Every specialty coffee in Electric City Roasting’s lineup goes through rigorous cupping and tastings to ensure the best possible cup of coffee will be sent to your door every time. We work directly with farmers and all of our other partners throughout the supply chain to ensure your maximum enjoyment and ease of selecting the best for the bean to meet your taste. We use the SCA standard cupping bench marks along with our trusted custom tasting rubric we’ve been utilizing for over 2 decades. We taste every coffee along this journey for you so you can trust we have the right coffee to fit every brewing method and taste profile you are looking for.

WHAT REGIONS OF THE WORLD DOES COFFEE COME FROM?

Our coffees come from all around the world to capture the enormous variety of fragrance, aroma, body and overall flavors that set specialty coffee apart from non specialty grade coffee. Our Single Origin lineup, is curated so you can fully immerse yourself in specific countries, regions, varieties, processing and terroir. Some of the unique attributes associated with these coffees include direct relationships in Costs Rica, El Salvador, along with special importing relationships with Brazil and Peru and Ethiopia which has more of a complex presentation. All of our coffees have been hand picked for their unique sweetness in the cup . If you have any questions about coffee attributes, feel free to reach out to us to learn more.

OUR BLOG

Embrace the Season with Electric City Roasting’s Spring Loaded Specialty Coffee

As the sun’s warmth breaks through the last icy remnants of winter, a transformation begins. Nature awakens from its slumber, painting the world with vibrant hues and delicate blooms. People emerge from their homes, eager to embrace the outdoors once more. But amidst this renewal, there’s something extra special brewing – it’s time for Spring […]

Coffee and Milk – A unique relationship

In this post, we will explore why milk was (and still is) often added to brewed coffee. Let’s go back to your first cup of coffee. Chances are, you took a sip of the dark sludge that your parents had in their cup while they were reading the morning paper. You probably hated it. Now […]

Ti Amo – A tale of yeast fermentation

Ti Amo: The "WOW!" Factor   This year's rendition of Ti Amo is truly exceptional, blending two Red Bourbon coffees carefully sourced from the Kayanza region of Burundi. These farms employ distinct yeast inoculation methods. Coffee A undergoes a yeast-inoculated "soaked" natural process, while Coffee B utilizes a yeast-inoculated "dry" natural approach.   So, what [...]

Get Social

❗Interested in getting great deals on your favorite coffee? Sign up for our email list today, and get access to exclusive deals and content!
Oh, and did we mention you save 20% on your first order when you sign up?
Check the link in our bio to sign up!
.
.
.
.
.
#electriccityorasting #coffee #scranton #email #signup #nepa #boomroasted #bluemoose #specialtycoffee


...

COFFEE (and much more!) is coming to Dunmore corners VERY SOON!

...

Your new favorite seasonal coffee?
Now available.
.
.
.
.
#electriccityroasting #coffee #specialtycoffee #scranton


...

What coffee can we get for you???

We will be serving coffees made specially for you with our @tone.swiss Touch 03 via a @hariousa v60 dripper.

...

Barista training is in full swing here at the new ECR in Dunmore! Getting the team and the coffees all dialed in! Incredible humans serving incredible coffees!

...

It’s training week at the new ECR in Dunmore and we cannot wait to serve you in this new space! We are just around the corner from a soft open! Stay tuned!

In the meantime, visit us over at ECR Park in Peckville! The new Spring drink menu has launched!

...


SIGN UP FOR SAVINGS

    has been added to your cart.
    Checkout