Kikkoman Soy Sauce, Ponzu Citrus, 10 Fl Oz
Flavor | Citrus |
Brand | Kikkoman |
Package Information | Bottle |
Item Weight | 10 Ounces |
Specialty | Kosher Certified |
About this item
- A soy sauce lightly seasoned with citrus
- The perfect balance of salty, tangy and sweet
- It is a versatile sauce that can be used in any cuisine that calls for savory and lemon flavors
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PRODUCT CERTIFICATION (1)
USDA Organic products are grown and processed according to the USDA Organic standards addressing soil and water quality, among other factors. Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input.
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Product Description
Ponzu Sauce
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 2.32 x 2.32 x 8.01 inches; 10 ounces
- Item model number : 00071156
- UPC : 041390020810
- Manufacturer : Kikkoman USA
- ASIN : B000YG51GI
- Best Sellers Rank: #153,972 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #503 in Soy Sauce
- Customer Reviews:
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This Item Kikkoman Soy Sauce, Ponzu Citrus, 10 Fl Oz | Recommendations | dummy | dummy | dummy | |
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Price | Currently unavailable. | $19.99$19.99 | $7.66$7.66 | $23.98$23.98 | $2.86$2.86 |
Price Per Unit | — | $2.00 / Fl Oz | $0.65 / Ounce | $0.71 / Ounce | $0.19 / Ounce |
Delivery | — | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 |
Customer Ratings | |||||
Flavor | 4.7 | 5.0 | 4.6 | 4.4 | 3.6 |
Value for money | 4.6 | 4.0 | 4.0 | 3.9 | 4.2 |
Versatility | — | — | 4.4 | 4.3 | 3.8 |
Sold By | — | The Namaste Group | KJS ESSENTIALS | Bachan's | Amazon.com |
flavor | Citrus | Sweet, Tangy | Soy,Sweet Sauce | Original + Hot | Soy Sauce |
weight | 10 ounces | 1.14 kilograms | 11.8 ounces | 2.2 pounds | 15 ounces |
serving suggestion | 1 Tablespoon (15Milliliters) | — | 1 tablespoon per serving | 1 Tablespoon | 1 Tablespoon |
ingredients | See Label | — | HIGH FRUCTOSE CORN SYRUP, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), MODIFIED CORN STARCH, WATER, CARAMEL COLOR, SALT, LESS THAN 0.1% POTASSIUM SORBATE, SODIUM BENSOATE AS PRESERVATIVES. | — | Soy sauce (soybean, corn, water, sugar, sodium benzoate),<br> water,<br> sugar,<br> salt,<br> caramel color,<br> monosodium glutamate,<br> citric acid to regulate acidity,<br> potassium sorbate as a preservative.<br> Contains: SOY |
carbohydrate info | 2.0 grams, 2.0 grams | — | 10.0 grams, 10.0 grams | — | 1 grams |
energy info | 10.0 kilocalories, 10.0 calories | — | 40.0 calories, 40.0 kilocalories | — | 5 kilocalories |
nutritional fat info | 0.0 grams, 0.0 grams | — | 0.0 grams, 0.0 grams | — | 0 grams |
Important information
See Label
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers say the soy sauce is wonderful, better than regular soysauce, and perfect for dipping. They also find the flavor very flavorful, with a perfect balance of salty, sweet, and sour. Customers also say the price is good and it's an inexpensive way to try Ponzu.
AI-generated from the text of customer reviews
Customers like the flavor of the sauce. For example, they say it's very flavorful, has a hint of citrus, and is yummy. Some say it has the perfect balance of salty, sweet, and sour. Overall, customers are happy with the flavor and recommend it as a great companion for sushi dinner or poke bowl.
"...I have since learned that ponzu is a great marinade for steak or chicken and is sort of the liquid-ier sister of sriracha as far as its usefulness..." Read more
"Perfect flavor." Read more
"...It has a great flavor. Mild soy with a hint of citrus. It just needs a tad more vinegar but you can add that yourself...." Read more
"...I think I'm fairly indifferent. It definitely has a unique flavor, but I often find myself using normal soy sauce more...." Read more
Customers like the quality of the soy sauce. They say it's wonderful, good, and better than regular soysauce. Some say it has a pleasant, rich taste and is a nice alternative to playing soy.
"For a bottled ponzu sauce this stuff is great. I won't lie, it does not compare to the in-house made stuff at my favorite sushi place...." Read more
"...It's not offensive is anyway though, it's very fragrant and pleasant...." Read more
"...The lovely, refreshing balance of the lemony flavored soy sauce is perfect to just lightly pour over tofu..." Read more
"...Great taste and a nice alternative to playing soy sauce." Read more
Customers find the value of the sauce to be good, inexpensive, and an inexpensive way to try Ponzu.
"...Also the price was not bad, but I did not care because I could not find this in any local stores so Amazon to the rescue again!" Read more
"...So for the price, this is an inexpensive way to try Ponzu!" Read more
"Great price for this sauce! I use it on lots of things and was glad to see it on Amazon for such a good deal...." Read more
"So cheap! Great flavor! Basically soy sauce with lemon. I've had much fresher and tastier ponzu, but this is bottled so it's not bad...." Read more
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Top reviews from the United States
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So I am not a totally lazy amoeboid incapable of removing jammy pants to go to the store. I'm NOT. But it is Love in the Time of COVID and I am clinging to the life-raft known as my house in New England like I am Rose in the Titanic on that headboard and the water is like a slurpee machine. Ya feel me?
So, I am OCCASIONALLY leaving the house on an essential-only basis and I wear ACTUAL pants, thank you very much. Ultimately, I would say that I am doing everything I can to avoid breathing the same air as other people. Ya smell what I'm steppin in, Sandra? Okay. So here we go....
I needed something to jazz it up in the kitchen. I am a desk jockey most of the time and while I think my cooking is pretty decent.... we have been without restaurants (even pizza delivery!!) for a couple of weeks. It ain't pretty. I am a foody but there are only so many things you can do to keep things lively for 3 meals a day for weeks on end. How in the name of Sally Jesse Raphael does someone make that many interesting choices for snack-time?!
Searching for my path to righteousness, or at least my path to waking back up my taste buds, a friend suggested I start making fried rice with a variety of less customary veggies. Brussels sprouts and sweet potatoes with caramelized onions in fried rice and sprinkled with the obligatory punkin seeds? Yes and ma'am to that one.
But then I had to protest (but not too much so as to avoid it being Shakespearean). You can't have that seasonal root veggie sautée-gasmic cuisine and just dump a mundane soy sauce on it. As my southern family might say, "HAYEL NO" to that. So I initiated the hunt for an upgrade to soy sauce that would elevate this snack idea on a seismic scale. I don't want to just march through cuisine-ville. I want to bust through that damn village on a vengeance and take it over. It'll be Charlie-ville when I am done. Or something like that.
So... I googled "better than soy sauce". (Rocket scientist here. Clearly.) The first thing to pop up? Ponzu Sauce. Okay... I am KIND OF sure I had heard of it before and I won't take your attitude about it. You got that, Sandra?
So... avoiding the grocer during a time of an international pandemic, I looked on amazon. BOOM. Ponzu sauce. So... yeah.... I ordered Ponzu sauce from amazon because there is no such thing as grocery stores delivering in a historic New England village during a shelter-in-place order and I needed to class up my arroz con brussels or risk being totally pedestrian.
It arrived a coupled of days later wrapped in so much bubble wrap that I thought it might have been an adopted child. Side note: I had been considering adopting because I thought I was sensing some sort of paternal need but I realized those were just hunger pangs. No kids, more snacks.
So I ripped open the ponzu knowing it wasn't a packaged youth and I doused my unorthodox pan concoction with the citrusy yumminess and it proved to be a very wise decision. I have since learned that ponzu is a great marinade for steak or chicken and is sort of the liquid-ier sister of sriracha as far as its usefulness and diversity of applications.
What the hell am I saying to you, you ask? Buy it, Sandra. It's delicious.
Like any food, I think it is good to give new flavors a shot. So for the price, this is an inexpensive way to try Ponzu!
Top reviews from other countries
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