I am new to Sous Vide cooking, I have seen lots of cooking shows where they made all these delicious dishes but I was a little apprehensive about actually spending money on one. I had looked a few times but decided I didn't want to spend that much money. Then I saw the Kitchen Gizmo one for under $100 and it had good reviews and seemed easy enough to use, so I finally ordered one. I ordered it from Amazon prime and received it in 2 days. It was in a nice box and the directions were easy to follow. It also came with a small recipe book and approx times to cook different things.
I started off with something easy and inexpensive and went from there. A cheese omelet. I plugged the unit in and it came right on. I turned the dial to the temperature I wanted and then to the time. I did make a mistake but quickly caught myself. I set it for 41 hrs instead of minutes-I'm sure the eggs would not have been so good after 41 hrs. LOL . Making an omelet was as easy as putting it in a pan but using a bag instead made cleanup so much easier. I cracked the eggs, added a drop of butter, some cheese and sealed up the bag. I cooked it at the temperature and length of time the book instructed and went about my business. It does take a while to cook things, so you need to be patient. When the timer was up it beeped. I went in and took the bag out of the water and put the omelet on a plate. It was so creamy and delicious I was amazed and excited to try more.
Next I decided to make Salmon with vegetables. Everything is so easy to get ready. Just put your ingredients in a bag, close it and put into the water. When the timer was up it beeped and our dinner was ready. I put everything in separate bags and just had to open the bags. Salmon was cooked perfectly, the mushrooms and baby bok choy were just how we like it. The zucchini could have been a bit more done for us but it was still delicious. Oh and the cleanup is SOOOO easy. Just throw the bags away and your done. I love it.
I also made over night oatmeal which was really really good and again, as easy as filling a bag with ingredients, getting a pot of water, putting the machine on the temperature and time you want and go to bed. What could be easier?.
Only down side I can see and it's on all the Sous Vide machines is that it takes a long time to cook. It's like a slow cooker in that you have to plan in advance and just go with it. I am looking forward to cooking more and more things and experimenting more. I may buy a container for it as I can just keep it on my counter while it's cooking and not in a pot. Overall I LOVE IT.
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Product Description
Why choose Kitchen Gizmo!
- Easy-scroll selection wheel-effortlessly set the temperature and time.
- Touchscreen Control Panel-easily switch from °C to °F.
- Ergonomic Grip-durable rubberized coating gives you a comfortable hold.
- Indicator shows when the device is working, charging or if there is an error.
- Safety Feature-will only work when inserted in water above the Min level. If removed it will stop working.
- Removable stainless steel sleeve for easy cleaning.
- Powerful water circulator pumps 8 Liters per minute.
- 800 Watt reliable motor with a margin of error less than 1°F.
- ETL CERTIFIED
What is SOUS VIDE?
Traditionally when you cook/grill/bake, the heat is not quite predictable; you have to remove the food at the right moment to get the exact doneness you are looking for. It is a common occurrence for the food to vary from good to raw to burnt, even for professional chefs. Another issue with traditional cooking is that the heat only comes from the bottom leaving you with uneven results.
Sous Vide is completely different, it uses a heating element and a propeller to heat the water and circulate it around the pot, but that is just the basics. You can set an exact temperature and time so that you cannot go wrong. It is an amazingly easy process with astounding results!
Try it for yourself and see why everyone is raving about the Kitchen Gizmo Sous Vide Machine!
How to use Get perfect results in just three easy steps:
1. Clip the Kitchen Gizmo Sous Vide Circulator onto a pot or container. Add water to in between the Min and Max lines.
2. Place your food and all ingredients in a bag. Seal the bag and clip to the side of the pot.
3. Set the temperature and timer to the preferred setting.
That is it! Enjoy the best-cooked meal you have ever had.
Pro Tip:
You do not need an expensive vacuum sealing machine, just use the water displacement method. Slowly lower the bag with the ingredients inside and allow the water to push out all the air, then close the bag tightly. That is it!
Colors
Available in Red Grey and Blue. This is a fantastic addition to your kitchen that will forever change the way you view a home cooked meal.
Included
Comes with both a cooking guide filled with fantastic recipes, and a temperature guide.
Amazing Gift Idea!
Do you have someone that love experimenting in the kitchen? How about an accomplished chef that would love an amazing new way to cook.
This is stunningly packaged and beautifully presented with step by step instructions.
Compare with similar items
This Item  Kitchen Gizmo Sous Vide Immersion Cooker - Cook with Precision, 800 Watt Grey Circulator Stick with Touchscreen Control Panel and Safety Feature - Bonus Recipe Book Included |  |  |  |  |  | |
| Price | $99.99 | -20% $79.99 Typical: $99.99 | -29% $49.76 List: $69.77 | -11% $159.99 List: $179.99 | -8% $59.98 List: $64.99 | -14% $59.99 List: $69.99 |
| Delivery | Get it as soon as Saturday, Mar 23 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Monday, Mar 25 | Get it as soon as Saturday, Mar 23 | Get it as soon as Monday, Mar 25 | Get it as soon as Tuesday, Mar 26 |
| Customer Ratings | ||||||
| Easy to use | ||||||
| Temperature Control | ||||||
| Accuracy | ||||||
| Sold By | Home N' Goods | xcel distribution | ZHANGLINCHENGNIU | KitchenBoss | Greateamshop | Ronghewan-US |
| material | Rubber Coated Plastic, Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel, Plastic |
| control method | touch | touch | touch | touch | touch | touch |
| lower temperature rate | — | — | — | 104 degrees fahrenheit | 50 degrees fahrenheit | 68 degrees fahrenheit |
| upper temperature rate | — | — | — | 194 degrees fahrenheit | 194 degrees fahrenheit | 203 degrees fahrenheit |
| voltage | — | — | 120 volts | 120 volts | 110 volts of alternating current | 120 volts of alternating current |
| wattage | 800 watts | 800 watts | 1000 watts | — | 1100 watts | 1100 watts |
| weight | 1.5 kilograms | — | — | 5.4 pounds | 2 pounds | — |
Reviews with images
LOVE my Kitchen Gizmo Sous Vide
I am new to Sous Vide cooking, I have seen lots of cooking shows where they made all these delicious dishes but I was a little apprehensive about actually spending money on one. I had looked a few times but decided I didn't want to spend that much money. Then I saw the Kitchen Gizmo one for under $100 and it had good reviews and seemed easy enough to use, so I finally ordered one. I ordered it from Amazon prime and received it in 2 days. It was in a nice box and the directions were easy to follow. It also came with a small recipe book and approx times to cook different things.I started off with something easy and inexpensive and went from there. A cheese omelet. I plugged the unit in and it came right on. I turned the dial to the temperature I wanted and then to the time. I did make a mistake but quickly caught myself. I set it for 41 hrs instead of minutes-I'm sure the eggs would not have been so good after 41 hrs. LOL . Making an omelet was as easy as putting it in a pan but using a bag instead made cleanup so much easier. I cracked the eggs, added a drop of butter, some cheese and sealed up the bag. I cooked it at the temperature and length of time the book instructed and went about my business. It does take a while to cook things, so you need to be patient. When the timer was up it beeped. I went in and took the bag out of the water and put the omelet on a plate. It was so creamy and delicious I was amazed and excited to try more.Next I decided to make Salmon with vegetables. Everything is so easy to get ready. Just put your ingredients in a bag, close it and put into the water. When the timer was up it beeped and our dinner was ready. I put everything in separate bags and just had to open the bags. Salmon was cooked perfectly, the mushrooms and baby bok choy were just how we like it. The zucchini could have been a bit more done for us but it was still delicious. Oh and the cleanup is SOOOO easy. Just throw the bags away and your done. I love it.I also made over night oatmeal which was really really good and again, as easy as filling a bag with ingredients, getting a pot of water, putting the machine on the temperature and time you want and go to bed. What could be easier?.Only down side I can see and it's on all the Sous Vide machines is that it takes a long time to cook. It's like a slow cooker in that you have to plan in advance and just go with it. I am looking forward to cooking more and more things and experimenting more. I may buy a container for it as I can just keep it on my counter while it's cooking and not in a pot. Overall I LOVE IT.
Top reviews from the United States
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Reviewed in the United States on August 8, 2017
I am new to Sous Vide cooking, I have seen lots of cooking shows where they made all these delicious dishes but I was a little apprehensive about actually spending money on one. I had looked a few times but decided I didn't want to spend that much money. Then I saw the Kitchen Gizmo one for under $100 and it had good reviews and seemed easy enough to use, so I finally ordered one. I ordered it from Amazon prime and received it in 2 days. It was in a nice box and the directions were easy to follow. It also came with a small recipe book and approx times to cook different things.
I started off with something easy and inexpensive and went from there. A cheese omelet. I plugged the unit in and it came right on. I turned the dial to the temperature I wanted and then to the time. I did make a mistake but quickly caught myself. I set it for 41 hrs instead of minutes-I'm sure the eggs would not have been so good after 41 hrs. LOL . Making an omelet was as easy as putting it in a pan but using a bag instead made cleanup so much easier. I cracked the eggs, added a drop of butter, some cheese and sealed up the bag. I cooked it at the temperature and length of time the book instructed and went about my business. It does take a while to cook things, so you need to be patient. When the timer was up it beeped. I went in and took the bag out of the water and put the omelet on a plate. It was so creamy and delicious I was amazed and excited to try more.
Next I decided to make Salmon with vegetables. Everything is so easy to get ready. Just put your ingredients in a bag, close it and put into the water. When the timer was up it beeped and our dinner was ready. I put everything in separate bags and just had to open the bags. Salmon was cooked perfectly, the mushrooms and baby bok choy were just how we like it. The zucchini could have been a bit more done for us but it was still delicious. Oh and the cleanup is SOOOO easy. Just throw the bags away and your done. I love it.
I also made over night oatmeal which was really really good and again, as easy as filling a bag with ingredients, getting a pot of water, putting the machine on the temperature and time you want and go to bed. What could be easier?.
Only down side I can see and it's on all the Sous Vide machines is that it takes a long time to cook. It's like a slow cooker in that you have to plan in advance and just go with it. I am looking forward to cooking more and more things and experimenting more. I may buy a container for it as I can just keep it on my counter while it's cooking and not in a pot. Overall I LOVE IT.
I started off with something easy and inexpensive and went from there. A cheese omelet. I plugged the unit in and it came right on. I turned the dial to the temperature I wanted and then to the time. I did make a mistake but quickly caught myself. I set it for 41 hrs instead of minutes-I'm sure the eggs would not have been so good after 41 hrs. LOL . Making an omelet was as easy as putting it in a pan but using a bag instead made cleanup so much easier. I cracked the eggs, added a drop of butter, some cheese and sealed up the bag. I cooked it at the temperature and length of time the book instructed and went about my business. It does take a while to cook things, so you need to be patient. When the timer was up it beeped. I went in and took the bag out of the water and put the omelet on a plate. It was so creamy and delicious I was amazed and excited to try more.
Next I decided to make Salmon with vegetables. Everything is so easy to get ready. Just put your ingredients in a bag, close it and put into the water. When the timer was up it beeped and our dinner was ready. I put everything in separate bags and just had to open the bags. Salmon was cooked perfectly, the mushrooms and baby bok choy were just how we like it. The zucchini could have been a bit more done for us but it was still delicious. Oh and the cleanup is SOOOO easy. Just throw the bags away and your done. I love it.
I also made over night oatmeal which was really really good and again, as easy as filling a bag with ingredients, getting a pot of water, putting the machine on the temperature and time you want and go to bed. What could be easier?.
Only down side I can see and it's on all the Sous Vide machines is that it takes a long time to cook. It's like a slow cooker in that you have to plan in advance and just go with it. I am looking forward to cooking more and more things and experimenting more. I may buy a container for it as I can just keep it on my counter while it's cooking and not in a pot. Overall I LOVE IT.
Images in this review
Reviewed in the United States on October 16, 2017
Reviewed in the United States on October 1, 2023
Top reviews from other countries
LAURA GONZALEZ
Buen artículo, pero servicio del proveedor insatisfecho
Reviewed in Mexico on October 21, 2020
