To see product details, add this item to your cart. You can always remove it later.
Added to

Sorry, there was a problem.

There was an error retrieving your Wish Lists. Please try again.

Sorry, there was a problem.

List unavailable.

Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal Smoker,Black

4.5 4.5 out of 5 stars 5,346 ratings

To see product details, add this item to your cart. You can always remove it later.

Delivery & Support

Select to learn more
Ships from
Amazon.com
Eligible for Return, Refund or Replacement within 30 days of receipt
Customer Support
Ships from
Amazon.com
  • You will be able to track your Amazon order from point of shipping to your doorstep in your orders. If you need more help with tracking your package, please visit Track Your Package.
  • Learn more
Eligible for Return, Refund or Replacement within 30 days of receipt
  • This item can be returned in its original condition for a full refund or replacement within 30 days of receipt.
Read full return policy
Customer Support
Fixing things is quick & easy.

Our specialist Customer Support for large items dispatched from Amazon is on hand to help with your order. Contact us via phone or chat 7 days a week.
Wide
Smoker
Black

Purchase options and add-ons


About this item

  • Six height-adjustable cooking grates accommodate various sizes of food, giving 1890 square inches of total cooking space with 25-pounds capacity per grate.
  • Porcelain-enameled steel charcoal chamber is designed to keep briquettes stacked tightly for improved burn efficiency.
  • Charcoal and ash management system with charcoal chamber, grate and sliding, removable steel ash pan. Designed to handle large amounts of ash for hours of maintenance-free cooking
  • Vertical design lends itself to naturally rising heat, achieving greater efficiency and improved smoke flavor. Offset design keeps direct heat away from the food, allowing for slow cooking.
  • Smoke stack features an adjustable flue for additional flavor and temperature control.
  • Built-in, stainless steel thermometer. ‘Smoke Zone’ indicates ideal temperature for infusing smoke flavor and an easy-to-read gauge helps you achieve perfectly smoked foods.
  • Dimensions: 21 × 43.3 × 50.2 in

Customer ratings by feature

Easy to assemble
4.4 4.4
Easy to use
4.3 4.3
Flavor
3.8 3.8
Temperature Control
3.8 3.8

Frequently bought together

$349.00
Get it as soon as Sunday, Mar 24
In Stock
Ships from and sold by Amazon.com.
+
$41.82
Get it as soon as Sunday, Mar 24
In Stock
Ships from and sold by Amazon.com.
+
$7.25 ($2.59/Fl Oz)
Get it as soon as Sunday, Mar 24
In Stock
Sold by inconsupply and ships from Amazon Fulfillment.
Total price:
To see our price, add these items to your cart.
Details
Added to Cart
These items are shipped from and sold by different sellers.
Choose items to buy together.

Compare with similar items

This Item
Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal Smoker,Black
Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal Smoker,Black
Recommendations
MFSTUDIO Heavy Duty Smoker, X-Large Charcoal Grill with Offset Smoker, 942 sq.in. Cooking Area, For Outdoor Camping Family & Friends Gathering, Black
dummy
Captiva Designs Heavy Duty Outdoor Smoker,Extra Large Cooking Area(941 sq.in. in Total) Offset Smoker, Best Charcoal Smoker and Grill Combo for Outdoor Garden Patio and Backyard Cooking
dummy
Pit Boss Grills PBV3G1 Vertical Smoker, Red Hammertone 684 sq inches (pack of 1)
dummy
EAST OAK 30" Digital Electric Smoker with Glass Door and Extra Long Constant Smoking, 725 sq inches, 4 Detachable Racks Outdoor Smokers for Party, Home BBQ, Backyard, Night Blue
dummy
Masterbuilt MB20080210 Electric Smoker Cover, 40 inch, Black
Details
Added to Cart
Details
Added to Cart
Details
Added to Cart
Details
Added to Cart
Details
Added to Cart
Details
Added to Cart
Price$349.00$399.99$399.99$349.97$299.99-40% $29.99
List:$49.99
Delivery
Get it as soon as Sunday, Mar 24
Get it Mar 22 - 25
Get it Mar 22 - 26
Get it as soon as Sunday, Mar 24
Customer Ratings
Easy to assemble
4.4
4.0
4.0
4.0
5.0
Easy to use
4.3
4.4
5.0
4.1
4.7
Temperature Control
3.8
4.3
4.0
3.7
4.5
Flavor
3.8
4.3
4.6
4.6
Value for money
4.1
3.9
4.3
3.7
Sold By
Amazon.com
MODERN - FURNITURE
PHI VILLA
Amazon.com
Amazon.com
Amazon.com
size
Wide
Extra Large Size
941 sq.in Cooking Area
684 sq inches
30"
40 inch
fuel type
Charcoal
Charcoal
Charcoal
Liquefied Petroleum Gas
Wood Chips
Electric
power source
Charcoal
charcoal
fuel powered
Gas Powered
Electric
material
Steel
Cast Iron
Alloy Steel
Stainless Steel, wood
Aluminized Steel, Chrome-plated Racks, Aluminium Plated
Polyurethane-Coated Polyester
model name
Dyna-Glo DGO1890BDC-D
PBV3G1
PES23001
Electric Smoker
weight
83 pounds
123.4 pounds
123 pounds
63 pounds
62 pounds
0.69 pounds

Discover similar items

& Up
Price: >$200
Fuel Type: Charcoal
Brand: Dyna-Glo
Height Top to Bottom: 50 in & above
Item Depth Front to Back: 20 to 24 in
Item Width Side to Side: 35 in & above
Price
Review
Fuel Type
Color
Brand
Height Top to Bottom
Item Depth Front to Back
Item Width Side to Side
Clear Filters
No results available. Please adjust the filters and try again.
No more recommendations. Try adjusting your filters.
Cuisinart COS-118, Vertical Charcoal Smoker, 18"
1,614
$149
Cuisinart CPG-700 Grill and Smoker, 52"x24.5"x49.3", Deluxe Wood Pellet Grill & Smoker
36
$468
Weber 2820 Smokey Mountain Cooker/Smoker
277
$419
Pit Boss 71700FB Pellet Grill, 700 Square Inches, Black
887
$499
Pit Boss 10537 PB0820SP Wood Pellet Grill, 820 Square Inches, Black
178
$666
Camp Chef PG24MZG SmokePro Slide Smoker with Fold Down Front Shelf Wood Pellet Grill, Pack of 1, Black
871
$603
NutriChef Charcoal Grill Offset Smoker with Cover, Portable Stainless Steel Grill, Outdoor Camping BBQ and Barrel Smoker (Black)
33
$199
Masterbuilt MB20051316 Propane Smoker with Thermostat Control, 40 inch, Black
852
$360
Masterbuilt MB20070210 Analog Electric Smoker with 3 Smoking Racks, 30 inch, Black
4,850
$229
Royal Gourmet CC1830FC Charcoal Grill Offset Smoker + Oklahoma Joe's Hickory Wood Smoker Chunks
1,772
$149
Z GRILLS ZPG-550B 2022 Wood Pellet Grill & Smoker and Cover
910
$404
Z GRILLS Wood Pellet Grill Smoker with PID Control, Rain Cover, 700 sq. in Cooking Area for Outdoor BBQ, Smoke, Bake and Roast, 700D
653
$609

From the manufacturer

smoker banner

Barbecue with the best of them

brisket

infographic

lamb

Get that classic smokehouse flavor

Cook meats low and slow in the smoker body, from brisket to ribs to anything you can imagine.

Bring the heat

The offset design optimizes indirect heat flow, ideal for slow-cooking and infusing smoke flavor

Expand your culinary horizons

Open the door to a whole new world of BBQ with this large capacity, multi-functional BBQ machine.

Find your smoke zone

smoker food

open coal

vent

temp

Customize your cooking

Accommodate different sizes and types of food with the six height-adjustable cooking grates.

Increase burn efficiency

The charcoal chamber keeps briquettes stacked tightly for increased burn efficiency.

Cook with precision

Boost cooking precision and temperature control by utilizing the steel smoke stack’s adjustable flue.

Get in the Zone

Find the ideal temp for infusing smoke flavor with the stainless steel temperature gauge with "Smoke Zone" indicator.

DGO1176BDC-D DGO1890BDC-D DG221382VCS-D
Dyna-Glo DGO1176BDC-D Charcoal Offset Smoker Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal Smoker Dyna-Glo Signature Series DGSS1382VCS-D Heavy-Duty Vertical Offset Smoker&Grill
Customer Reviews
4.5 out of 5 stars
5,346
4.5 out of 5 stars
2,723
Height 47.03" 50.2" 58.8"
Width 34.52" 43.3" 45.5"
Depth 20.2" 21" 24.9"
Weight (Net) 57 lbs 83 lbs 123.4 lbs
Cooking Area (sq. in.) 1,176 1,890 1,382
Fuel Type Charcoal/Wood Charcoal/Wood Charcoal/Wood
Removable Ash Try
Removable Grease Cup N/A
Enameled Charcoal Chamber N/A
Enameled Water Bowl N/A N/A

Product information

Warranty & Support

Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

Feedback

Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal Smoker,Black


Found a lower price? Let us know. Although we can't match every price reported, we'll use your feedback to ensure that our prices remain competitive.

Where did you see a lower price?

URL:
Price: ($)
Shipping cost: ($)
Date of the price:
/
/

Store name:
City:
State:
Price: ($)
Date of the price:
/
/


Please sign in to provide feedback.

Looking for specific info?

Product Description

The Dyna-Glo Wide Body Vertical Offset Charcoal Smoker – DGO1890BDC-D offers quality, performance, and durability. It offers 1,890 square inches of total cooking space. The offset functionality of the smoker keeps direct heat away from food to give an even distribution of heat and smoke. The primary door features a pre-installed seal that retains heat and minimizes heat and smoke loss and provides improved smoke efficiency. The smoker offers cooking versatility with pre-installed sausage hooks and removable chrome-plated rib racks to give you a variety of cooking options. So whether you’re cooking turkey, meat, fish or vegetables, this smoker can handle it all. Take your grilling to the next level with the Dyna-Glo Wide Body Vertical Offset Charcoal Smoker – DGO1890BDC-D.Pre-installed hi-temp rope seal retains heat & smoke for improved cooking efficiency.Popular Fitments: 1970-1971 Jeep Jeepster -- -L, 1968-1971 Jeep CJ5,CJ6,DJ5,Jeepster, 1967-1971 Jeep DJ5,Jeepster 2.2L, 1967-1971 Jeep Commando,Jeepster V6, 1966-1971 Jeep CJ5,CJ6,DJ5 V6, 1965-1971 Jeep DJ5 2.2L, 1968 Jeep CJ5,CJ6 3.1L 3.2L

Product guides and documents

Customer reviews

4.5 out of 5 stars
4.5 out of 5
5,346 global ratings

Customers say

Customers like the ease of assembly of the food smoker. They say that the instructions are straight forward and easy to follow. They also like the value for money, saying it's a decent smoker without breaking the bank. Customers also like that the quality is good. However, some customers have reported that the product arrived damaged, with dents and scratches. Customers have mixed opinions on temperature control, size, and sturdiness.

AI-generated from the text of customer reviews

588 customers mention470 positive118 negative

Customers like the quality of the food smoker. They say it's well-made, does well enough, and smokes perfectly. Some customers also mention that it'd be a great addition to any kitchen.

"...A whole pork loin also works out very well. The meat is thicker and can really hold up to the smoke. Again, the dry rub seasoning is great...." Read more

"...They were really, really, good, I was impressed with the results of the first cook.Comments..." Read more

"Solid! Great smoke flow and heat retention for an even smoke with low waste of wood...." Read more

"...while not perfect and not 100% leak-free, is good material and does well enough. Pretty good design overall, especially for the money...." Read more

348 customers mention290 positive58 negative

Customers find the assembly of the food smoker to be easy. They mention that the temperature for smoking is easy to master, and keeping it going all day is easy. The instructions are super easy to follow, and the use of the charcoal box is sturdy and makes tending to the smoker easy. Overall, most are satisfied with the ease of assembly and the awesome results they've had so far.

"...It is easy to put together. The price is right. Most importantly, it produces some great bbq...." Read more

"...Usability is great, the charcoal box is sturdy and makes tending to the charcoal a breeze...." Read more

"...Assembly=========This was pretty easy, but a few pieces didn't fit together quite as tightly as I would have liked - notably, where the..." Read more

"...Assembly was straight forward, the parts fit together, no issues...." Read more

311 customers mention283 positive28 negative

Customers appreciate the value of the food smoker. They mention that it is a decent smoker without breaking the bank, and the steel is thick enough for the money. They also appreciate that the charcoal is cheap.

"...It is easy to put together. The price is right. Most importantly, it produces some great bbq...." Read more

"...For the amount of money I paid for this smoker, it’s a tremendous value...." Read more

"...Despite these minor issues I feel that this smoker is worth every penny I paid for it. I’m delighted to be back in the smoking game." Read more

"...make a HUGE difference in temp control and smoke retention, it costs very little, and it's super easy to apply...." Read more

371 customers mention158 positive213 negative

Customers are mixed about the temperature control of the food smoker. Some mention that it is easier to maintain a temperature and uses less fuel than an offset barrel type, while others say that it gets hotter than they would like, has major hot spots, and the thermometer on theirs was a bust. Overall, the product is easy to assemble and works well, but some customers have reported issues with the temperature and hot spots.

"...I also read a review that said the user had a difficult time getting to temperature. Honestly, I’m not sure where that one came from...." Read more

"...door is secured, the box is very tight and retains an even, constant internal temp.I have a propane vertical smoker which I like...." Read more

"...BIG WARNING: The right side of the smoker body gets significantly hotter than the left side. You will want to check and rotate your meat regularly...." Read more

"...Very acvurate temp control in the door tight fitting door with adjustable closure clamps! If you are serious smoker, its for you...." Read more

289 customers mention185 positive104 negative

Customers are mixed about the sturdiness of the food smoker. Some mention that it's well built for a product made in China, while others say that it doesn't hold up well to the rough treatment it gets during use.

"...It certainly has better build quality than the Brinkmann and is half the price of the WSM with much better usability in my opinion...." Read more

"...The grill racks are well made and very large. You could cook a ton of meat with this smoker...." Read more

"...Clean up of the cooking grids… not so much. They are not commercial grade material and require de-greasing and hand work to clean...." Read more

"Solid! Great smoke flow and heat retention for an even smoke with low waste of wood...." Read more

196 customers mention134 positive62 negative

Customers are mixed about the size of the food smoker. Some mention that it has a ton of room to smoke a variety of meats and food at once, while others say that the firebox is not huge, the trap is too small, and the space between the shelves is very narrow.

"...The multi-rack configuration allows you to customize the racks to fit large hunks o meat while still maximizing your smoking capacity...." Read more

"...The grill racks are well made and very large. You could cook a ton of meat with this smoker...." Read more

"...My only complaint is the space between the shelves is very narrow and if you have a few particularly “healthy” briskets, they’ll be wedged...." Read more

"...Lastly, there is a TON of space inside this smoker - more than I'll likely ever need or fully utilize...." Read more

176 customers mention18 positive158 negative

Customers are disappointed with the damage that the product received. For example,they mention that the smokestack was damaged out of the box, the welding points bend and dent easily, and the shipping box was dinged. Some customers also mention that one of the grate mounts was broken.

"This item arrived damaged, however that damage only required some RTV to make the smoker viable...." Read more

"...What a mess!Update to review: One of the latches broke to the smoker door after about two weeks of owning it...." Read more

"...well to the rough treatment it gets during shipping, and min arrived with two dents and a crease in the top of the smoking cabinet...." Read more

"...My smoker did come with a large dent in the main box from shipping But it was easy to bang it out with a piece of 2x4 and a nylon gamer to prevent..." Read more

DO NOT BUY WIDE! Standard size will handle any size meat!
5 Stars
DO NOT BUY WIDE! Standard size will handle any size meat!
For $5 you can make a few mods that will accomadate any size protein. I did a 15b brisket. You need a stainless steel u-bolt, washers, nuts and an S hook to hang your meat string netting. I looked into the netting and I ended up buying (The Sausage Maker TSM Meat Netting Roll, Size 28) This will handle medium and large pieces of meat. You will have to drill 2 holes and install U-bolt furthest away from the fire holes. (after using it Christmas eve I intend to install another U-bolt for 2 racks of ribs). You will also need (LavaLock RTV 650 F BBQ Grill Smoker Sealer Hi Temp Silicon Adhesive 3 oz) and (LavaLock 12 GREY High Performance BBQ gasket smoker seal SELF STICK) to seal any openings that will leak heat and smoke. When using the sealant be sure to seal every thing except the handle hole. That will be the only place that you will have smoke leakage after you are finished. I even had smoke coming out of the thermometer hole above the nut, so be sure to seal around there also. There is plenty of sealant so I sealed all exterior parts even the chimney and nuts. I don't think they were areas of leakage but the smoker will be outside and I don't want water to accumulate between the parts and smoker and rust anything out. I know there are people complaining about the RED sealant but quit crying and buy a can of high temp spray. You can see in the photos that it works really well. I have 3 smokers now and none have covers. Out of sight, out of mind. You will use them more often if you SEE them. My neighbors have covers and they hardly ever use them. I use mine every weekend in the summer. Getting the meat in the tight netting is tricky. Season your meat heavily before putting it in netting. Measure a piece of netting that the meat will fit in. Better to have more than enough, you can trim the excess off. Tie a knot in the netting FIRST before you cut the section off. Cut a plastic grocery bag and place the meat in it and wrap it ONCE tight. It should not have any exposed meat showing. Pull the section of netting that you cut off the roll around the plastic bag and when it is completely in, pull the bag out and then tie the second knot in the netting and hang it on the S hook. Sorry, I couldn't take photos of that because I was wearing latex gloves and couldn't handle a phone. The reason I say Standard is better is because I didn't have to turn my meat at any time and it looks really cool with the markings on it. So save your self some money and space on your deck and just modify it. Hope this helps some of you out there. Enjoy!There is a another comment posted on the 25th That the downfall is the offset firebox???? The best part of a smoker is the offset! That the grate doesn't fit in the 2 holes in the ash pan?? THE GRATE DOESN'T GO THERE! It has brackets on TOP of the ash pan that it slides into. Also, the grate can't tilt into the ash pan because it doesn't even touch it! People really need to read directions (if you have any common sense, you can do this without instructions) and PLEASE learn basic bbq (youtube) before attempting to smoke meat. It took 8 lbs of charcoal ash to fill that tray and lighting it was even easier. I used (MEECO’S RED DEVIL Firelighting Squares, 144 pieces) and I used 2 squares at the bottom of the GRATE and then placed charcoal on top of the squares. I think it would have worked with one square. Slide the ash tray completely out of the firebox, slide the grate halfway out and light the squares from underneath the grate. Once you see that the squares are on fire, slide the grate back in and then slide the ash tray in until it is directly underneath the grate. Leave the firebox door open until you see that some of the charcoal is lit, it takes about 15 minutes. To refill the charcoal holder, open smoker door and rattle the grate so excess ash will fall off charcoal, pull out grate halfway and pour charcoal right out of the bag onto the holder. Shut firebox door and you're done. The only thing dangerous about this smoker are the inexperienced that are attempting to use it. If you look at my photos you will see a large piece of flashing I purchased at the lumber yard for $15. I took measurements and they happened to have something that fit. That part was not in the instructions, I just thought it would make good sense to use underneath. (just common sense folks) Also, this smoker would not be easy to disassemble if the person would have assembled it properly with SEALANT! I will say that after using it once, the smoker is hotter than the thermostat shows. Calibrate yourself by setting a thermometer inside or holding it on top of chimney and checking what it really is. Don't buy a new one thermometer. I am just going to make sure to keep it below 200 degrees from now on. Hope this helps everyone that is serious about smoking. This is my first Dynaglo and there is nothing wrong with this unit! You are not going to get a smoker like this for under $200. I sold my $4000 smoker/trailer 4 years ago and this smokes meat just as good as that one, but just not as much.UPDATE>>>After experimenting....If you wrap foil around a rack and set it on the bottom (see turkey photo), it will keep the temperature at 200 degrees F. I was able to put a 25lb turkey on a sling made from the netting and smoked it for 4 hours and then removed it and put it in an oven roasting bag (breast down) for 3 hours in the OVEN to tenderize it and the breast fell off the bone.Someone sent me a question about smoking cheese....YES YOU CAN!!!...I smoke almonds, chicken feet, and Himalayan salt also. Go to Goodwill and buy couple of plates that will fit your smoker and pour it right in, place on racks and start smoking! Go to YouTube and search "smoking cheese" and get several results. Watch a few videos, steal some ideas, put them all together and do it YOUR WAY. Try to keep your smoking at 160 or below if you do jerky, chicken feet (for dog treats), almonds and other recipes. Chicken feet are great for arthritis, and 450 mgs of glucosamine each. If your smoker hits 200 degrees, dehydration becomes baking.. You want to cold smoke these smaller bits. Watch videos on whatever you want to smoke, dehydrate or cook.
Thank you for your feedback
Sorry, there was an error
Sorry we couldn't load the review

Top reviews from the United States

Reviewed in the United States on October 10, 2020
Size: WideStyle: SmokerColor: BlackVerified Purchase
Customer image
5.0 out of 5 stars Make some great bbq.... it will pay for itself the first time you use it.
Reviewed in the United States on October 10, 2020
I read a lot of reviews about this smoker (wide-body) before making a purchase. The reviews ran from “this is the best smoker ever!” to “it leaks like a sieve, don’t waste your money!”. The funny thing about reviews is that you have to read between the lines and find some common ground. First off, this smoker is not for pro. The sheet metal is thin, which means you really pay attention to the firebox, and the smoker temps. There is a decent vent on the firebox but the vent on the chimney needs some work. There detents that hold the flap in place but if you need to position the flap in a position that is between the detents, the flap usually pops in to one or the other detents. You also can’t fully close the flap. (Yes, you wouldn’t want to do that while you are smoking.... I get it.) So, it makes fine tuning the temps more difficult than it should be. Continuing with the firebox, it would be nice if the bottom had contraption so that you could dump the ashes during a smoke. The ash tray fills up on long smokes, forcing you to leave the firebox door open for a long time so you can dump the ashes, making temp control harder. Moving on to the smoking chamber... If you are on the fence between the normal width smoker and the side body, go wide body. I guarantee you will be disappointed with the normal width one. Not because it does a poor job, it’s just that you’ll not be able to fit a whole packer brisket in it unless you separate the point from flat. With the wide body smoker, you also get a rib rack and a sausage hanger that you don’t get with the normal width one. The wide body has six shelves that slide out and have the ability to be pulled out and stay there for you place your meat, or sprtiz with your juice of choice during the smoke, not mention when you remove your brisket, pork butt, ribs, or whatever. You can see from the pictures I was able to fit five briskets in with no problem. My only complaint is the space between the shelves is very narrow and if you have a few particularly “healthy” briskets, they’ll be wedged. It isn’t a problem if you aren’t smoking a bunch of meat. Now on to something a lot of people have complained about... leaks. I was worried about leaks from what I read because I didn’t purchase any additional sealant. My fears were undeserved however. There is some “slight” leakage from where the chimney is attached to the cabinet, and from around the temperature probe. Other than those two places, I am leak free. I also read a review that said the user had a difficult time getting to temperature. Honestly, I’m not sure where that one came from. My smoker came up to temp quickly and was consistent. I’m not sure the probe is 100% accurate because those briskets in the picture were done hours before I expected them to be. I’m going to do some testing and probably replace the temp probe with a better quality one soon. So, in my opinion, this is an excellent smoker for the beginner as well the experienced. It is easy to put together. The price is right. Most importantly, it produces some great bbq. Those briskets had a smoke ring I’ve only ever seen in competition level bbq. If you are in the fence between this, other offset smokers, and maybe pellet smokers, go with this one. You won’t be disappointed.
Images in this review
Customer image Customer image
Customer imageCustomer image
22 people found this helpful
Report
Reviewed in the United States on October 8, 2015
7 people found this helpful
Report

Top reviews from other countries

Translate all reviews to English
Rachel & Dan
5.0 out of 5 stars Perfect size for all
Reviewed in Canada on August 31, 2022
3 people found this helpful
Report
Jonathan
5.0 out of 5 stars Awesome for the price.
Reviewed in Canada on June 9, 2021
Size: WideStyle: SmokerColor: BlackVerified Purchase
Customer image
Jonathan
5.0 out of 5 stars Awesome for the price.
Reviewed in Canada on June 9, 2021
No need for all the modifications people talk about. It holds temp and burns clean blue smoke very well right out if the box.

I love the size, love the price, love the classic offset vertical box setup. Nothing but great results with hardwood lump charcoal and a few chunks of wood for flavor.

Make sure to buy the cover for it to avoid rust.
Images in this review
Customer image Customer image
Customer imageCustomer image
One person found this helpful
Report
MRSR
5.0 out of 5 stars Gran calidad
Reviewed in Mexico on December 5, 2019
Size: WideStyle: SmokerColor: BlackVerified Purchase
itzel tornero
5.0 out of 5 stars Excelente compra
Reviewed in Mexico on July 31, 2019
Customer image
itzel tornero
5.0 out of 5 stars Excelente compra
Reviewed in Mexico on July 31, 2019
Nos encanto , pues era para mi esposo y quedó muy contento , es pequeño pero cumple con lo que promete . Y llego en muy buen estado. E visto que a algunos en sus comentarios no les cerraba bien la puerta pero solo es cuestión de hacer presión para que quede bien sellada y no se escape el humo. Excelente para quien va iniciando en el arte del ahumado .
Images in this review
Customer image Customer image Customer image
Customer imageCustomer imageCustomer image
2 people found this helpful
Report
kelly anne m steffens
5.0 out of 5 stars Great for Beginner
Reviewed in Canada on June 26, 2023
One person found this helpful
Report