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Queen Sheba Ethiopian Cuisine


Ethiopian food is more communal than almost any other type of ethnic food. The hallmark of Ethiopian cuisine consists of sharing food on one giant plate and using enjera a spongy, sour, pliable flat bread to scoop up the various shared dishes. enjera is the common thread of almost every meal for Ethiopia's middle and upper classes. Prepared much as it was 1,000 years ago, enjera is both an eating utensil and a palette for other foods to lie on. It lines the giant plate, soaking up the sauces and spices of the various dishes piled on top. The eating of this lining or "tablecloth" signifies that the meal is officially over, completing the communal Ethiopian dining experience. Zion Taddese and her brother Eskinder opened Queen Sheba Restaurant on Howe Avenue in August of 2003. Together, the siblings offer friendly and attentive service along with spicy, flavorful dishes that follow the traditions of Ethiopian dining. You can enjoy, the famed honey wine, tej, which Ethiopians often mak







Queen Sheba Ethiopian Cuisine - 1704 Broadway Sacramento, CA 95818
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