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Earthy to Elegant, Vibrant Cuisine of Spain, representing the country's History, Culture, Climate and Geography, best describes the dishes served in our restaurant. We offer robust dishes from land and sea - a mix of authentic Spanish foods and Continental cuisine. Classic fare such as saffron-infused Paella - prepared for two and served in a traditional pan - is complemented by a diverse array of small plates to tempt every palate, ranging from grilled lamb lolli-chops with garlicky Ali Oli sauce and sauteed calamari to warm goat cheese with fresh beans and lentils. The restaurant and lounge is housed in a former Victorian Hotel, owned by Miguel Cano, a native of Seville Spain, and operated with his wife Barbara, a native of Bethlehem. While menu choices wander across borders into France, Italy and beyond, the chef expresses creative flair in his highly popular original "Miguel's" dishes. A self-taught chef, Miguel Cano began his culinary career at an early age. "I was a maitre d' at