Chef Brandon Johns created Grange Kitchen & Bar with the idea that the freshest ingredients, grown sustainably and sourced from people he knew was the basis for the best food. At Grange, their commitment to local and sustainable sources reflects both their commitment to the community and their commitment to bringing the best of the farm's bounty to the table when it's fresh and at the peak of its flavor. Join Grange Kitchen & Bar for seasonal menus inspired by the fresh flavors of local farms and farmers' markets. Visit their main site for more information on Grange's rotating seasonal menus. Grange Kitchen & Bar is also the perfect destination for cocktail parties, private dinners, business presentations and special events. Chef Brandon and his team work closely with you to customize your menu to your needs. Grange Kitchen & Bar offers a private dining space that accommodates up to 40 guests and semi-private dining areas ideal for parties up to 16 guests.