|
|
|
|
|
|
|
|
|
|
|
All Locations
Next
Emerald City's fried fish comes in a variety of types (cod, catfish, halibut, salmon) and sizes (from two to five pieces); prices range from $5-$14. A side of homemade coleslaw (accented with red bell pepper) and a distinctive, spicy tartar sauce accompany each order. Fried oysters and prawns ($5-$12.50) and po-boy sandwiches ($6-$7) hark back to the Allens' Louisiana roots.