Nestled between midtown and downtown Tallahassee, Cypress Restaurant showcases the best in all that the Capital City has to offer. Cypress' owners, CIA trained Chef David and Baker Elizabeth Gwynn, strive to provide five-star dining in a comfortable and friendly setting. Their southern eclectic menu highlights the freshest local produce, seafood and ingredients, marrying historically Southern dishes with the areas neighboring cuisines. Known for their spin on the traditional crab cakes, the Cypress version mixes it up with a jicama-melon slaw, fried plantain crisp and buttery-tart orange and ginger based Florida Sauce. The Gwynns, both Tallahassee born, have succeeded in creating a warm and welcoming environment with which to relish in some of the most flavorful dishes in North Florida.Check out the menu at cypressrestaurant.com, on Facebook, or just stop by to enjoy our happy hour specials and say hello.