Welcome to Crossroads at House of Blues! House of Blues showcases the diversity of live music by presenting nearly every genre of music on its stages. Crossroads at House of Blues also celebrates this spirit of diversity. The cuisine is a mix of American and international inspired dishes created by one of the hottest chefs in America, culinary visionary Chef Aarón Sanchez. Chef Aarón has interpreted food that's meant to be bold and classic yet contemporary. Enjoy new signature dishes such as shrimp & grits, short rib meatball sliders and fire-grilled flatbreads plus some new twists on House of Blues favorites like jambalaya, slow-smoked pulled pork, signature burgers, salads and steaks. Surrounded by the unique folk art that fills the walls of the restaurant, Crossroads at House of Blues is truly the place where food, music and art intersect.