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City Chow House


Chef Michael in his own Words Most of the inspirations for my recipes are of Italian, Asian or Indian origin, a product of my New York childhood, where the public transportation system allowed me to wander the city at will. As any native will tell you, New York is not one large city, but rather a collection of neighborhoods all crowded up next to each other. As a young teen there was no greater adventure to me than to explore those neighborhoods and discover some new (to me) ethnic enclave and its indigenous cuisine. My culinary style tends to lean towards those cultures predominant in New York, although I have also studied European, African and Middle Eastern cuisines as well. Cooking has always been a big part of my life. My parents both loved to cook, and the heart and soul of our house was the kitchen. Now, my folks didn't cook like other kids parents, who made 10 or 15 meatballs. No, in our house meatballs were made in batches of 200 or more - 30 for dinner and the rest to b







City Chow House - One Radisson Plaza New Rochelle, NY 10801
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