Chez Jean-Pierre offers you all you love about French food, ambiance and service in a cozy and casual style bistro. The decor creates a feeling of warmth and familiarity with style and elegance. The food is superb in presentation and taste; the chef describes his cuisine as a fusion of the styles of his home country France with that of California. The New York Times describes the appetizers as "Imperial" the desserts "are in a class by themselves, each seeming to surpass the last" and among the entrees that "stood out" are the "Moules Marinieres and the Bay Scallops". The wine list is varied and compliments the menu perfectly and many wines are available by the glass. Chez Jean-Pierre is the ideal restaurant for any occasion and the meal experience encompasses outstanding food, quality service and great wines in an entirely French atmosphere.