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Chancellor's Restaurant offers an upscale yet relaxed atmosphere. The menu is a gourmet twist to Indiana's best-loved comfort foods, including honey mustard glazed pork chops with apple cherry bread pudding, and macaroni and cheese baked with smoked chicken. Menus are updated seasonally to ensure fresh ingredients and exceptional quality using local produce from area farmers. A carefully selected wine list highlights many of America's finest wines and complements the luxury of the dishes. Guests will also enjoy special flights of wines offering a taste of the Midwest's premium varietals