Puffy clouds adorn the ceiling, while columns and arches add to the otherworldly feeling. This Middle Eastern restaurant knows how to please its customers. Portions are generous and delicious, and the waiters are attentive whether you are seated inside or on the patio. Meals begin with pita bread that has been specially selected and brought in from the country's top pita baker, and Hummus or Tabbouleh. Entrees include Dolmades; grape leaves filled with a lamb and rice mixture and seasoned to perfection. Other favorites are the Gyros Platter, Moussaka and Spanakopita.