With an array of stone, brick, and wrought ironwork, Casa Mia's elegant dining room is reminiscent of Rome. Critics and locals agree that this is one of Hartford's most highly rated restaurants. The chef-owner presents an extensive menu of Central/Northern Italian cuisine, including hot and cold appetizers, soups and salads, as well as exquisite entrees. Notable selections include Scallopine al Boscaliolo (Veal sauteed with garlic, porcini, white wine, butter, and lemon) Cioppino (a popular fish stew that includes mussels, calamari, scallops, and lobster), as well as an array of pasta, beef, seafood, and poultry. Throughout the years, Casa Mia has been dedicated to introducing the most authentic and interesting Italian menus, including the best dishes from the very old to very new.