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We begin with the belief that sharing a meal with friends and family is one of life's greatest pleasures. Chef Owner Maurice Gallo welcome's you to Carnevale Ristorante where the fine cuisine, warm, inviting ambiance and impeccable service effortlessly combine to create a rich and authentic Italian dining experience. Dishes enjoyed for generations in villages throughout Italy inspire our menu. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables are slowly cooked to perfection. We continue to use the recipes that have been handed down from our mothers, uncles, aunts, brothers and cousins - from one generation to the next. Our menu includes modern and original interpretations of handmade pastas, seafood, veal, poultry, steaks and prime beef that marry the freshest ingredients of the season with an inspired culinary approach. We continue to innovate and create recipes beyond our traditional style by adding new menu items influenced by both Northern