Combining elements of Latin influences with American classics to make Miami Fusion cuisine, Cane Fire Grill gives travelers and locals alike a global experience that is not unlike Miami's diverse population. Start off your experience with small plates like Ahi Tuna Tartar with avocado cucumber salsa, the mussels in a white wine garlic sauce or Cane Fire Bbq chicken flatbread. Favorite large plates include options like the Seared salmon with roasted fingerling potatoes and frisee salad or the Jamaican jerk shrimp with spiced black beans. For the very hungry, Seared Ribeye with a homemade spice rub and seasonal vegetables. Because no night on the town is complete without cocktails, Cane Fire Grill also offers a great variety of specialty drinks like the signature Cane Fire Mojito, Miami Mangotini or the Pomegranate ginger martini with freshly powdered rim.