Caffe' Capri an Authentic Italian Eatery concept created in 1993 by two friends Ralph Casale and Dominick Micco who shared their love and appreciation for great food of their native Italy. The adventure started with a Wood Burning Brick Oven built on site by top mason “Gennaro” known in Campania, Italy and around little Italy, New York City as the Maestro of Brick ovens builders. The Authentic Pizzas and Focaccias together with the Pasta al dente dishes and home made gelato made Caffe' Capri an immediate success. It quickly became a favorite place for locals, Italian Americans and Italians visiting from Italy. Today after almost 20 years of existence, we have added new specials on gourmet dishes to our traditional menu, like Osso Buco, Oven Roasted Lamb Shank, Potato Crusted Chilean Sea Bass, Red Snapper Oreganata, Crab Cakes and more. Check our website www.caffecaprirestaurant.com to view our menu and specials.