B. Smith's at Union Station features a combination of American cuisine with a Southern flare. Located in Washington, DC's Historic Union Station, in the Capitol Hill District, B. Smith's grand Beaux Arts style dining room with its 30-foot ceilings, period chandeliers and turn of the century elegance, is a national landmark and has been called one of the most beautiful dining rooms in America. Head Chef Ronald Reid's specialties of the house include Swamp Thang - a mixed seafood dish over southern style greens in a mustard based seafood sauce; Grilled Lamb Chops with a Cranberry Demi; Fried Green Tomatoes and Spicy Cajun Jambalaya. In its own separate space, the bar at B. Smith's serves as a gathering place for Washington's political movers and shakers, celebrities and people who just want to have a good time. Event planning is our specialty. Catering facilities are available for 12 to 500 people. B. Smith's has brought a new taste and sensibility to Washington, DC.