Diana and Gerardo are the brother and sister team determined to give New Yorkers a taste of what it was really like to grow up in a Cuban Household. They want to celebrate the food they grew up eating, but present it in a modern way. The menu is an ever-evolving array of Cuban specialties, familiar and new, at your fingertips. Mojitos, margaritas and caipirinhas can be flavored with everything from mango to coconut. The tropical scents intermix with the Cuban rhythms to make for a true feel of sitting in a Havana cafe.