Our focus is on the fresh fish that is flown in daily and then incorporated into a seasonal menu that changes weekly. Chef John Beck pairs every dish with locally grown ingredients from our very own Ohio farmers. And Chef Beck's creations go well beyond the sea, you can expect to see your favorites such as grass-fed beef and Ohio raised chicken and pork gracing the menu. There truly is something for every type of foodie prepared in Chef Beck's scratch kitchen.For those who would rather drink their dinner, the large bar area provides a cozy atmosphere for you to enjoy cocktails and appetizers with your friends or catch up with colleagues. House specialty cocktails & the 89 Draft Beer crafted in Zanesville, Ohio are at the forefront of the 89 drink menu which also includes an extensive wine list, champagne offerings and dessert specific spirits.