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Using only the finest ingredients, Valentino’s uses the freshest seafood, meats and vegetables to concoct their delicious Italian specialties. Bread is baked fresh daily and every dish is made-to-order, like the Chicken Florentine, tossed with fresh spinach, jumbo lump crabmeat and mozzarella cheese, served in a light cream sauce. Valentino’s attention to detail creates a truly enjoyable dining experience.