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Elegant Hotel with Zagat-Rated Restaurant and Spacious Guest Rooms Growing up, chef Dominick Casolaro spent his Sunday mornings learning how to make ravioli from his grandfather. Many years later—and after earning a degree from the Culinary Institute of America—Casolaro now passes on the benefits of what he's learned to diners at Primavera Restaurant in The Wilshire Grand Hotel. This Zagat-rated eatery serves up traditional Italian dishes such as the chef's original rock shrimp with extra fish veloute sauce. The dining credit included with this Getaway can also be used for everything from pappardelle con salmon ($17.95) to veal scaloppine with eggplant ($19.95). The hotel does its part to keep bellies full throughout the day. In the morning, a complimentary breakfast buffet includes homemade baked goods and a make-your-own belgian-waffle bar. At night, you can make a snack of fresh popcorn and an array of specialty