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With a career spanning more than 30 years, Susan Feniger has earned her place in the culinary world as a modern-day trailblazer. After years of collaborating with restaurateur Mary Sue Milliken, Feniger decided to launch her first solo venture, STREET, about three years ago. The award-winning restaurant—a tribute to street food from around the world—has since garnered the attention of the Los Angeles Times, Gourmet, and Bon Appétit, and in 2010, Feniger was a top contender on the Bravo show, Top Chef Masters. Experience her cooking with this week's Gourmet offer: a spice class and demonstration taught by Susan Feniger and partner Kajsa Alger, a ten-plate tasting menu with wine pairings, and an autographed copy of the just-released recipe book Susan Feniger's Street Food ($195, including gratuity and all other fees). This exclusive event will be hosted at Hollywood's STREET on August 24 and starts at 7:00 p.m. The globetrotting menu at STREET takes inspiration from the streets o