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Winning any Food Network show is a formidable feat. Winning Cupcake Wars without using eggs or butter sounds nearly impossible, but Doron Petersan, owner of the vegan bakery and cafe Sticky Fingers Sweets & Eats, pulled it off—twice. Discover her championship techniques during a baking class at LivingSocial's 918 F Street building, where you'll learn how to make—and get to taste—a couple of the specialty goodies from her Columbia Heights shop, as well as wash each down with a drink ($69, including all fees). Go to 918FStreet.com for currently available dates. Petersan will start the class with an introduction to her business and tips on vegan baking. You'll then roll up your sleeves to start baking strawberry margarita cupcakes, which were featured in her just-published baking book Sticky Fingers' Sweets: 100 Super-Secret Vegan Recipes. These "frosted cuties," as Petersan calls them, are made with a strawberry-infused cake and lavished with a whorl of bright-green lime fro