Crab pots simmering on an open fire. Mallets cracking claws galore. Jumbo shrimp being peeled by the hour... Merry Christmas... on the Eastern Shore. Nothing says the holidays like steamy red crab legs from the deep green sea courtesy of today's deal from Harris Crab House, where $20 buys you $40 of steamed crabs, savory seafood, and more. Hang your stockings and your appetites on the Kent Narrows Waterway, four miles east of the Bay Bridge, where Harris has been preparing seafood straight from its docks for more than 50 years. Unwrap a pearl of a present at the oyster brunch, where they serve 'em up three ways -- on the half shell, steamed, or stuffed and baked -- and follow those with mussels, steaks, shrimp, or an all-you-can crab feast. Put the tide in your yule this year with a half-off deal that'll get you singing. Want more? Check out Harris Crab House on Facebook.