Pasta-Making Class + Dinner + Wine + Take-Home Bag at Drago Centro

Pasta-Making Class + Dinner + Wine + Take-Home Bag at Drago Centro

When it comes to authentic Italian cooking, the conversation starts and ends with the four simple ingredients—flour, eggs, salt, and olive oil—that form the base of any pasta recipe. Get a lesson in the fundamentals of fresh noodles from the Los Angeles dining scene's resident maestro with today's Gourmet offer: a two-hour pasta-making class at Drago Centro, with passed hors d'oeuvres, tastings of three pastas, an entrée portion of osso buco, red or white wine, a tour of the kitchen, and a take-home bag ($140, including gratuity and all other fees). The events are hosted on select dates in August at 7 p.m. After arriving at the restaurant and being greeted by the Drago Centro staff, you'll begin your class with step-by-step instruction in making fresh egg dough, which you'll then learn to make into three different pastas: agnolotti (with a creamy ricotta filling), fettuccine (with classic Bolognese sauce), and spaghetti alla chitarra (with fresh basil pesto). While you roll, sh