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Next
Bring your appetite and start with Cortina’s sweet New Zealand Mussels, then reel in their Fettuccini Lobster, with half an ocean of wild-caught lobster, mushrooms, and peas in brandy sauce. Their Veal Saltimbocca is a classic representation of this beloved dish, and their Chicken a la Frankie is a fantastic array of sautéed chicken breast over saffron rice and broccoli rabe in a mustard and capers cream sauce.