cheeseadventurer
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Whether entertaining or cooking a casual family dinner at home, be sure to have fun in the kitchen this Fall with bold, seasonal flavors using this Sargento recipe guide developed by Mara Papatheodorou, contributor to Bon Appétit and The Food Network.
Fall is in the air! The weather is crisp, the leaves are ablaze with color and autumn harvests of seasonal vegetables are plentiful. Butternut squash, corn, eggplant and zucchini—hearty in flavor and even better when mixed with Sargento Artisan Blends cheese—are savored in these delicious from oven-to-table one-dish meals. From Baked Penne with Eggplant, Tomatoes, Olives and Cheese to Zucchini Parmigiana, each of these hearty Fall meals are perfect for keeping you warm and full during the cooler weather.
These recipes can be located at http://www.sargento.com/promotions/2009/09/11/Taste_of_Autumn_PDF.pdf
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A Taste of Autumn Recipes – One-Dish Meals from Sargento - 
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